As an experienced entrepreneur and restaurateur with over 35 years in the New York restaurant and hospitality industry, Michael Tzezailidis, the owner of Death Ave, deeply appreciates the importance of collaboration and talent within the eclectic wines niche.

Throughout his extensive career, Michael developed a profound appreciation for wines, recognizing that wine knowledge encompasses various facets, each requiring its own expertise. What sparked Michael's interest in opening a wine shop was his conscious decision to prioritize healthier wine consumption. He became acutely aware of the potential presence of pesticides in the wines he savored alongside his wild-caught fish or grass-finished steak, which deeply unsettled him.

This realization prompted a fun collaboration, a passionate team and knowledgeable sommelier with over a decade of experience in the wine industry. Together, they have explored numerous terroirs and sought out like-minded winemakers who share their commitment to producing low-intervention wines. The team is eagerly dedicated to creating memorable wine introductions for their valued patrons, providing a delightful and conscious drinking experience.

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